Campfire

Campfire, a restaurant on 2725 State Street in Carlsbad, California, celebrates the spirit of gathering around a fire, creating honest food, and sharing it with friends. The spirit of gathering around a fire drives the restaurant's approach to food and community.

Inspiration for the restaurant's menus comes from California's diverse landscape, including the coasts, forests, mountains, and deserts, resulting in distinct flavors and emotions. Menus include options such as vegan dishes, a kiddos menu, wine, and cocktails.

The team behind the restaurant includes Eric Bost as the Executive Chef, Natalia Alvarado as the General Manager, Janée Stone as the Assistant General Manager, Keenan Cameron as the Executive Sous Chef, Andrew Cordero as the Beverage Director, Matthew King as the Director of Operations, and John Resnick as the Founder.

Hospitality and gathering around a fire are central to the restaurant's atmosphere, with the team striving to create a welcoming environment where honest food and good company come together, fostering a sense of community among those who dine there.